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Lypase (lipase) is an enzyme the body uses to break down fats in food so they can be absorbed by the intestinal tract. Most people produce enough lypase in their pancreas, mouth, and stomach, but people who have Crohn’s disease, celiac disease, or cystic fibrosis may not have enough lypase to get the nutrition they need from their food. Therefore, the majority of people do not need to take additional lypase. A deficiency of lypase can lead to prostate problems, high cholesterol, an increased risk for diabetes, and difficulty losing weight.
If your doctor decides you need to take lypase, the supplements are available as capsules and tablets. The lypase is usually derived from animal enzymes, although plant sources are also available. The suggested daily dose is 6,000 LU (that’s for Lipase Activity Units) taken three times daily, 30 minutes before meals on an empty stomach. (University of Maryland)
Reference
University of Maryland Medical Center:
http://www.umm.edu/altmed/articles/lipase-000311.htm
